We all know that mango and chocolate are two very popular flavours, separately and even more so when combined.

Homemade desserts in the form of chocolate pudding combined with mango golek (Mangifera indica) that grow in the backyard of the residence itself taste special, emphasizing freshness, sustainability, and a connection to our food’s source.

Note: Mango golek is a popular variety of mango in Indonesia, with Garut (West Java) and Probolinggo as well as Pasuruan (East Java) are the key producers. Its distinctive features are yellowish-green skin when ripe, oblong elongated shape, sweet and sour taste, with thick, reddish-yellow and smooth textures. 

#homemade #mango #desserts #Indonesia #sustainability #gardentotable